Ardèche Restaurant

 

NEW YEAR’S EVE 2008

 

Canapés Served with a  French sparkling wine.

 

*******

Atlantic Smoked Salmon With Salad, Sour Cream, Capers,

Spanish Onions And Served With Toasted French Bread.

 

Or

 

Country Style Chicken Liver Pâté On Salad With Slivered Pickled Onions,

Capers And Warm Toasted Bread.

or

Herb Crêpes Filled With Mushrooms, Fetta, Pine Nuts, Onions

And Baby Spinach Served With A Capsicum Pesto.

 

Or

 

Scallops: Pan Fried In A French Liquorice Sauce And Served On Bed Of Saffron Risotto.

 

 

*******

French Onion Soup, Served With Croûton of  Parmesan Shredded Cheese.

******

 

 

Twice Roasted Duck Marryland With Orange  And Grand Marnier Sauce Served On Roesti Potato.

 

Or

 

 

Fillet Of Grain-Fed Beef On Roesti Potato Served With A Green Peppercorn Sauce.

 

Or

 

Fish of the Day : Oven Baked, Served With Asparagus, Honey Dressing And Minted Yoghurt.

 

All mains served   with a selection of  garden  vegetables

******

 

Home Made Profiteroles Filled With Grand Marnier Crème Pâtissière

With Rich Dark Chocolate And Sugar Spun Spider Web.

 

Or

 

Classic Baked Lemon Tart In A Crispy Pastry Served

With Raspberry Coulis.

 

******

 

 

Coffee or tea and  served with chocolates truffes.

 

$90.00 PER PERSON