Ardèche Restaurant

 

 

 

     Chef Specials

 

Rustic, Leek, Potato and Bacon Soup served with Bread. $10

 

Crispy Crumbed Prawns Cutlets Salad

With Mango Salsa, And Served with Asian style dipping Sauce. $20

 

Beer battered   Fish Fillet  Served With Fries, Salad And Garlic Mayonnaise. $20

 

Grilled fillet of Barramundi served on garlic mash With Bok Choy and herb butter Sauce. $24.50

 

Pasta: Fettuccine with chicken, sun-dried tomatoes, Rosemary

 white wine & lemon cream sauce .$18

 

North African Style Chicken With Dates, Lemon, Chick Peas,

Served With Spiced Couscous And Minted Yoghurt. $22.50

 

French Classic  Le Cassoulet

Casserole  Dish with Duck, lamb, pork , Toulouse Sausages and Haricot Beans. $36

 

Slow Braised Lamb Shank In Red Wine, Tomatoes, Green Beans,

Peas And Served On A Bed Of Couscous. $25.50

 

Char-Grilled Scotch Fillet Steak Served With Diane Sauce,

Salad And French Fries. $ 21.50

 

Lamb Cutlets, Grilled Served With Rosemary & Mint Jus,

Saffron Risotto & Salad. $30