Ardèche Restaurant

 

Lunch Special

$25.00

Main Course

Glass of Rothbury  Estate white or Red

Coffee or Tea

Scotch Fillet Steak With Diane Sauce

Served with Mixed Salad and Fries.

 

Crispy Crumbed Prawns Cutlets: With Avocado, Mixed Salad

And Served With A Mild Sweet Aioli Dressing.

 

 

 

 

Tempura of Fish Fillet Served with Salad,

French Fries And Garlic Mayonnaise.

 

 

Beef Casserole in Red Wine With Mushrooms, Onions,

Carrots, Bacon And Served With French Fries.

 

Herb Crêpes Filled With Mushrooms, Fetta, Pine Nuts, Onions

And Baby Spinach Served With A Capsicum Pesto.

 

 

North African Style Chicken With Dates, Lemon,

Chick Peas, Served With Spiced Couscous And Minted Yoghurt.

 

 

Chicken In Red Wine With Mushrooms, Onions,

Garlic, Herbs, Brandy And Served With Saffron Risotto.