Group Menu 

Minimum 8 people

 

Two Courses $35 -Three Courses $45

Entrée

Pan Fried Snails, Garlic, Butter, White Wine Served In A Puffed Mille Feuille, And Sweet Red Pepper Coulis.

Traditional Caesar Salad.

Chicken liver & butter parfait blended with Cognac And fresh herbs, served with toasted Bread.

Main course

Grilled fillet of Barramundi served on garlic mash With Bok Choy

 and  beurre blanc Sauce.

 

Scotch Fillet Steak Served With Diane Sauce, Salad And French Fries.

North African style chicken cooked with dates

chic peas, spices, and lemon, served with minted yoghurt and couscous.

 

Vegetable Stack of Sweet Potato, Zucchini, Potato, Tomato, Eggplant,

Mushrooms  and Squash All Sliced and Char Grilled Served With A Rich Tomato Sauce.

 

Dessert

Classic Baked Lemon Tart In A Crispy Pastry Served With Raspberry Coulis.

Trio Of Dark, Milk And White Chocolate Mousse Cake, Served With A Mango Coulis.

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Any Dietary Needs Welcome With Prior Arrangement

BYO (Bottled Wine Only) $10.00 Corkage Per Bottle.

 

 

 

 

Please Note The Following:

● This menu is designed for groups of 10 people or more

● No split bills

● Extra charges applies to Any additional food or drink items