|
Ardèche Restaurant
Xmas group menu Minimum 10 people Two Courses $36.50-Three Courses $46.50 Glass of Rothbury Estate White or Red Wine
No discount is applicable to this menu
Entrée
Scallops: Pan Fried In A French Liquorice Sauce And Served On Bed Of Saffron Risotto. or
Pan fried snails, garlic, butter, white wine served in a puffed mille feuille, and sweet red pepper coulis. or
Country style chicken liver Pâté on salad with slivered pickled onions, capers and warm toasted bread. or
Selection of seafood in a mornay sauce, folded in a herb crêpe served with a mixed salad and Ardèche. vinaigrette.
Mains course
Fish of the day. (Please ask our staff for the fish of the day) or
Fillet of turkey wrapped with leek and crispy bacon and Served with cranberry red wine jus. or Scotch Fillet Steak Served With Diane Sauce, Salad And French Fries. or
Slow braised lamb shank with red wine, couscous, Green beans, peas and capsicum coulis.
Dessert
Warm upside down apple tarte served with vanilla ice cream and butterscotch sauce. or Home Made Profiteroles Filled With Grand Marnier Crème Pâtissière With Rich Dark Chocolate And Sugar Spun Spider Web.
Any Dietary Needs Welcome With Prior arrangement
|
|
Please Note The Following: ● This menu is designed for groups of 10 people or more ● No split bills ● Extra charges applies to Any additional food or drink items |