Fixed Priced Menu

 

Two Courses $33 -Three Courses $45

Available Lunch and Dinner

Entrée

Soup of the day served with French bread.

Pan Fried Snails, Garlic, Butter, White Wine Served In

A Puffed Mille Feuille, And Sweet Red Pepper Coulis.

Traditional Caesar Salad.

Chicken liver & butter parfait blended with Cognac And fresh herbs, served with toasted Bread.

Mushrooms, fetta, pine nuts, red onion & baby spinach folded in a house made herb Crêpe,

served with mixed salad & capsicum pesto.

 

Main course

 

Grilled fillet of Barramundi served on garlic mash

 with Bok Choy and herb butter sauce.

North African Style Chicken With Dates, Lemon, Chick Peas,

Traditional French beef casserole with mushrooms, onions, carrots, bacon & red wine, served with a side of saffron risotto.

Roast vegetable Risotto with lemon thyme finished  with a Rosemary balsamic reduction and parmesan cheese.

 

Dessert

 

Classic Baked Lemon Tart In A Crispy Pastry Served With Raspberry Coulis.

Trio Of Dark, Milk And White Chocolate Mousse Cake, Served With A Mango Coulis.

 

******

Any Dietary Needs Welcome With Prior Arrangement  -     byo (bottle wine only) $10 per bottle

All prices include GST

 

No Discount is applicable to this menu