Ardèche Restaurant

Dessert Menu

 

Croquembouche

Profiteroles filled w/Grand Marnier creme patissiere, served with warm rich chocolate ganash &

 whipped cream, finished with sugar spun spider web.

 

Tarte Au Citron

Classic baked lemon tart, raspberry coulis & cream.

 

Gâteaux Au Trois Chocolat 

Trio of dark, milk & white chocolate mousse cake, mango coulis & cream.

Crêpes Suzette

House made Crêpes, served with a fresh orange, Brandy & grand marnier sauce,

 finished with a sugar spun spider web.

 

Tarte Tatin 

House made upside down apple tarte & butterscotch sauce,

finished with vanilla ice cream.

 

Crème Caramel

Home Made Grand Marnier Crème Caramel with passion fruit and Served With Vanilla ice Cream.

Poire Au Vin Rouge

Pear poached in red wine, cloves, cinamon & fresh herbs with praline & vanilla ice cream.

 

Assiette de Fromage

Selection of Double Brie, Blue vein, cheddar served, with dry fruits and Lavosh crispbread.

 

All desserts $14.50

 

Café Au Liqueur $14

Parisian  (Grand Marnier)

 

Jamaican (Tia Maria)

 

Irish (Irish Whiskey)

 

French  (Cognac)

Mexican (Kahlua)

Roman (Amaretto)

 

Scottish (Drambuie)

 

Any Dietary Needs Welcome With Prior Arrangement  -      byo (bottle wine only) $10 per bottle

All prices include GST

 

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