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Dessert Menu Croquembouche Profiteroles Filled With Grand Marnier Crème Pâtissière With Rich Dark Chocolate And Sugar Spun Spider Web. $12.50 Tarte Au Citron Classic Baked Lemon Tart In A Crispy Pastry Served With Raspberry Coulis. $10 Gâteaux Au Trois Chocolat Trio Of Dark, Milk And White Chocolate Mousse Cake, Served With A Mango Coulis. $10 Crêpes Suzette Crêpes With Orange Sauce, Brandy, Grand Marnier And Served With A Sugar Spider Web. $14.50 Tarte Tatin Home Made Warm Upside Down Apple Tarte Served With Butter- Scotch Sauce And Vanilla Ice Cream. $12.50 Crème Caramel Home Made Grand Marnier Crème Caramel with passion fruit and Served With Vanilla ice Cream. $12.50 Poire Au Vin Rouge Pears Poached In Red Wine, Cloves And Cinnamon Served With Vanilla Ice Cream And Praline.$12.50 Triple Crème Brie Warm Triple Brie Cream Cheese Served, With Fruits And Bread. $14.50
Café Au Liqueur $14Parisian (Grand Marnier)
Jamaican (Tia Maria)
Irish (Irish Whiskey)
French (Cognac)
Mexican (Kahlua) Roman (Amaretto)
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