Ardèche Restaurant

Dessert Menu

Poire Au Vin Rouge

Pears Poached In Red Wine, Cloves And Cinnamon Served With Vanilla Ice Cream And Praline. $12.50

Croquembouche

Home Made Profiteroles Filled With Grand Marnier Crème Pâtissière

With Rich Dark Chocolate And Sugar Spun Spider Web. $12.50

Tarte Au Citron

Classic Baked Lemon Tart In A Crispy Pastry ServedWith Raspberry Coulis. $9.50

Gâteaux Au Trois Chocolat

Trio Of Dark, Milk And White Chocolate Mousse Cake,Served With A Mango Coulis. $9.50

Crêpes Suzette

Crêpes With Oranges, Lemon, Brandy, Grand Marnier And Served With A Sugar Spider Web. $12.50

 

Tarte Tatin

Home Made Warm Upside Down Apple Tarte Served With Butter- Scotch Sauce And Vanilla Ice Cream. $9.50

Tarte Au Citron

Classic Baked Lemon Tart In A Crispy Pastry Served With Raspberry Coulis. $9.50

Crème Caramel

Home Made Grand Marnier Crème Caramel with passion fruit and Served With Vanilla ice Cream. $12.50

Assiette De Fromage

Selection Of Australian Cheeses Served With Fruits And Assorted Cheese Crackers. $14.00