Dessert Menu

Croquembouche

Profiteroles Filled With Grand Marnier Crème Pâtissière

With Rich Dark Chocolate And Sugar Spun Spider Web. $12.50

Tarte Au Citron

Classic Baked Lemon Tart In A Crispy Pastry Served With Raspberry Coulis. $10

Gâteaux Au Trois Chocolat

Trio Of Dark, Milk And White Chocolate Mousse Cake, Served With A Mango Coulis. $10

Crêpes Suzette

Crêpes With Orange Sauce, Brandy, Grand Marnier And Served With A Sugar Spider Web. $14.50

Tarte Tatin

Home Made Warm Upside Down Apple Tarte Served With Butter- Scotch Sauce And Vanilla Ice Cream. $12.50

Crème Caramel

Home Made Grand Marnier Crème Caramel with passion fruit and Served With Vanilla ice Cream. $12.50

Poire Au Vin Rouge

Pears Poached In Red Wine, Cloves And Cinnamon Served With Vanilla Ice Cream And Praline.$12.50

Triple Crème Brie

Warm Triple Brie Cream Cheese Served, With Fruits And Bread. $14.50

 

Café Au Liqueur $14

Parisian  (Grand Marnier)

 

Jamaican (Tia Maria)

 

Irish (Irish Whiskey)

 

French  (Cognac)

 

Mexican (Kahlua)

Roman (Amaretto)