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Ardèche RESTAURANT Entrée Soupe A L’oignon Onion Soup, Served With Parmesan Croûton. $10 Salade De Caesar Traditional Caesar Salad. $13.50 –with chicken $ 17.50 Crêpe Normande Aux Fruits De Mer Selection Of Seafood In A Mornay Sauce, Folded In A Herb Crêpe Served With A Mixed Salad And Ardèche Vinaigrette. $18 Saumon Fumé Atlantic Smoked Salmon With Salad, Sour Cream, Capers, Spanish Onions And Served With Toasted French Bread. $18 Crevettes Provençale Sizzle Prawns Cooked In Olive Oil, Garlic, Herbs And Served With French Bread. $18 Coquilles Saint- Jacques Et Crevettes Pan Fried Scallops and Prawns With Asparagus & Saffron Risotto Served With Garlic,White Wine And Butter Cream Sauce. $18 Escargots A La Bourgogne Pan Fried Snails, Garlic, Butter, White Wine Served In A Puffed Mille Feuille, And Sweet Red Pepper Coulis. $18 Pâté de Foies de Volaille Chicken liver & butter parfait blended with Cognac and fresh herbs, served with toasted Bread. $17 Crêpe Aux Herbes Herb Crêpe Filled With Mushrooms, Fetta, Pine Nuts, Onions And Baby Spinach Served With A Capsicum Pesto. $17 Vegetarian terrine with beans, sun dried tomato, Spring vegetables and fresh herbs.$17.00
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