Ardèche RESTAURANT

Entrée

Le pain –Bread..

$5.50

Garlic

Herb

Parmesan & Herb

Honey, Garlic & Rosemary

-or-

fresh (served with olive oil, balsamic, sea salt & fresh ground pepper)

 

Entrée

Soupe A L’oignon $10

Traditional french onion soup served with a parmesan Croûton.

Salade De Caesar

Salade De Caesar   $13.50

Traditional salad of Coz lettuce, bacon, egg & anchovy,

finished with a house made Caesar dressing.

W/Chicken   : $17.50

 

Crêpe Normande Aux Fruits De Mer $18

Selection of fresh seafood (calamari, crab, mussels, scallops & fish) in a mornay sauce,

 folded in a herb Crêpe  w/fresh mixed salad.

 

Saumon Fumé $18

Smoked Atlantic salmon served with capers & sour cream, cranbery jus & onion,

finished with crisp mixed leaves.

 

Crevettes Provençale $18

Ocean fresh prawns flash fried in a steel pot, garlic & herbs, served with fresh dipping bread.

 

Coquilles Saint- Jacques Et Crevettes $18

Pan fried prawns & scallops, served with a garlic, white wine, butter & cream sauce,

served on a bed of saffron risotto, finished with steamed asparagus.

 

Escargots A La Bourgogne $18

Pan fried snails, garlic, butter & white wine, served in a puffed Mille Feuille, finished with a sweet pepper coulis.

Pâté de Foies de Volaille $18

Chicken liver & butter parfait blended with Cognac & herbs, served with mixed salad & melba toast.

 

Crêpe  Aux  Herbes $18

Mushrooms, fetta, pine nuts, red onion & baby spinach folded in a house made herb Crêpe,

served with mixed salad & capsicum pesto.

 

Any Dietary Needs Welcome With Prior Arrangement  -      byo (bottle wine only) $10 per bottle

All prices include GST