Ardèche RESTAURANT

Entrée

Soupe A L’oignon

Onion Soup, Served With Parmesan Croûton. $10

Salade De Caesar

Traditional Caesar Salad. $13.50 –with chicken $ 17.50

Crêpe Normande Aux Fruits De Mer

Selection Of Seafood In A Mornay Sauce, Folded In A Herb Crêpe Served  With A Mixed Salad And Ardèche Vinaigrette. $18

Saumon Fumé

Atlantic Smoked Salmon With Salad, Sour Cream, Capers, Spanish Onions And Served With Toasted French Bread. $18

Crevettes Provençale

Sizzle Prawns Cooked In Olive Oil, Garlic, Herbs And Served With French Bread. $18

Coquilles Saint- Jacques Et Crevettes

Pan Fried Scallops and Prawns With Asparagus &  Saffron Risotto Served  With Garlic,White Wine And Butter Cream Sauce. $18

Escargots A La Bourgogne

Pan Fried Snails, Garlic, Butter, White Wine Served In A Puffed Mille Feuille, And Sweet Red Pepper Coulis. $18

Pâté de Foies de Volaille

Chicken liver & butter parfait  blended with Cognac and fresh herbs, served with  toasted Bread. $17

Crêpe  Aux  Herbes

Herb Crêpe Filled With Mushrooms, Fetta, Pine Nuts, Onions And Baby Spinach Served With A Capsicum Pesto. $17

Jardinière de légumes

Vegetarian terrine with beans, sun dried tomato, Spring vegetables and fresh herbs.$17.00