Ardèche Restaurant

 

MAIN COURSES

Poisson Due Jour

Fish Of The Day  -Market Price-

Poulet Ardèchois

Breast Of Chicken Stuffed With Brie, Sun-Dried Tomatoes, Asparagus  Roasted Garlic,

Fresh Herbs And Served With A Tomato, Cream And White Wine Sauce. $24.90

Poulet Tagine

North African Style Chicken With Dates, Lemon, Chick Peas, Served With Spiced Couscous And Minted Yoghurt. $21.90

Canard A L’orange

Twice Roasted Duck With Orange  And Grand Marnier Sauce Served On Roesti Potato And Served With A Selection Fresh Garden Vegetables.. $29.90

Lapereau Braise A L’ancienne

Slow Roasted White Rabbit With A Saffron Risotto, Prunes  And Creamy White Wine Sauce. $29.90

Jarrets D’agneau Au Vin Rouge

Slow Braised Lamb Shank In Red Wine, Tomatoes, Green Beans, Peas And  Served On A Bed Of Couscous. $25.90

Côtelettes De Veau

Grilled Veal Cutlet With Mushrooms, Dijon Mustard, White Wine, Cream, Flamed With

Apple Brandy And Served On Mashed Potato. $29.90

Filet De Bœuf Au Poivre Vert

Fillet Of Grain-Fed Beef On Roesti Potato Served With A Green Peppercorn Sauce And Served With A Selection Fresh Garden Vegetables. $29.90

Boeuf Bourguignon

Beef Casserole, Red Wine With Mushrooms, Onions, Carrots, Bacon And Served With French Fries. $23.90

Crêpes De Fines Herbes

Herb Crêpes Filled With Mushrooms, Fetta, Pine Nuts, Onions  And

Baby Spinach Served With A Capsicum Pesto. $17.90

Garlic Bread $4.50 Herb Bread $4.50 $ Cheese Bread $4.50

Honey Rosemary And Garlic Bread $4.50

Green Salad $ 4.50 Mixed Salad  $5.50 French Fries $ 4.50

Selection Of Fresh Garden Vegetables  $6.50

Any Dietary Needs Welcome With Prior Arrangement

All Prices Include Gst