Ardèche Restaurant

MAIN COURSES

Poisson De Jour $25

Grilled fillet of Barramundi served on garlic mash

 with Bok Choy and herb butter sauce.

Le Cassoulet $36

Casserole Dish with lamb, duck, pork,Toulouse  sausages and haricot beans.

Poulet Ardéchois $25

Fresh chicken breast, stuffed with brie, sun-dried tomatoes &

asparagus, served on a bed of garlic mash, finished with a tomato,

white wine & cream sauce.

 

Poulet Tagine $24.50

North African Style Chicken With Dates, Lemon, Chick Peas, Served With Spiced Couscous And Minted Yoghurt.

Canard A L’orange  $32

Twice roasted duck, served on a potato roesti, finished

with an orange & Grand Marnier sauce.

 

Lapin au Cidre et aux Pruneaux $32.

Slow roasted white rabbit, served on a bed of garlic mash,

 finished with a fresh plum & herb sauce.

Fillet Of Grain-Fed Beef Char-Grilled With Roesti Potato Served With A Green Peppercorn Sauce.$31.50

Côtelettes d’agnau $30

Locally sourced lamb cutlets, served on a bed of saffron risotto,

fresh mixed salad, finished with a rosemary & mint jus.

Jarret d’agnau $25

Slow braised lamb shank in red wine, tomatoes, green beans

peas and served on a bed of couscous.

 

Filet De Bœuf  $32

Grain fed fillet of beef (250 grams) on potato roesti,

finished with green peppercorn sauce.

 

Côtelette de Veau $32

 Grilled Veal Cutlet with mushrooms, Dijon mustard, white wine,

 cream, flamed with apple brandy and served on mash potato.

Boeuf Bourguignon $23.50

Traditional French beef casserole with mushrooms, onions, carrots,

bacon & red wine, served with a side of saffron risotto.

Sides.

Mixed salad   $6.50

Seasonal steamed veg   $7.50

Fries   $6.50

 

Any Dietary Needs Welcome With Prior Arrangement

BYO (Bottled Wine Only) $10.00 Corkage Per Bottle.

All Prices Include GST